Join us for a seated three-course dinner in the privacy and elegance of the Oak Terrace at Opera Holland Park. There you’ll be welcomed with a glass of Gusbourne sparkling wine before enjoying your starter and main course before the performance, followed by dessert served in the interval.
Dine at linen-clothed tables decorated with seasonal flowers as you share a menu served ‘family-style’ – the perfect blend of refinement and relaxed informality. Each supper celebrates the best of British flavours, with seasonal dishes that showcase local ingredients, vibrant garden vegetables, fragrant herbs and summer fruits. Sample menus here.
We are delighted to be presenting these suppers in collaboration with our neighbours, Daisy Green.
Tickets £135 per person include:
- Glass of Gusbourne Brut sparkling wine (or soft alternative)
- Personal welcome from James Clutton, CEO of Opera Holland Park
- Seated three-course dinner at linen-clothed tables with waiter service
Places are strictly limited and available only to those attending that evening’s performance.
Supper tickets can be booked at the same time as buying your performance tickets, or by using the link on the right of this page.
Supper Series Dates
- Wed 10 June – La fanciulla del West
- Thu 11 June – Così fan tutte
- Thu 25 June – Turandot
- Tue 28 July – Un ballo in maschera
- Tue 4 August – Die Fledermaus
- Alice’s Adventures in Wonderland date to be confirmed
Guest arrivals from 5.45pm.
The Oak Terrace is also available for private dinners and group bookings – Click here for more information.
